I love the roast chicken from Costco. You can do so much with the leftovers, such as shredding up and smothering the meat with D's BBQ Sauce and pairing it with leftover steamed buns. On the side are leftover quinoa cooked in veggie broth with sweet red peppers, and sauteed Swiss chard and mushrooms. Strange combination but it worked. Below is what we had in the previous meal, before becoming leftover. The green-looking flat bread is called a zaatar, made of dried thyme, sesame seeds and olive oil, and the half one next to it had mushrooms in probably a red pepper puree.
