This recipe I got from the packaging of Trader Joe's shallots. The result was very yummy. I bought some Chinese long beans from the South Pasadena Farmer's Market last Thursday and sautéed that on the side. We were gifted a mini deep fryer so I took it for a test drive with ready-made pork and shrimp mini spring rolls. The rolls actually came out less oily than they would've if I had fried them up in a pan. I can't wait to try more stuff in the fryer!
- 1 lb shrimp (peeled & cleaned)
- 4 shallots, chopped fine
- 1/4 lb melted butter
- 1/8 cup oliver oil
- 3 cloves chopped garlic
- 1/2 tsp black pepper
- 1/4 cup lemon juice
- 1/2 cup fresh parsley, chopped (substituted w/ cilantro)
- 1 lb linguini (substituted w/ spaghettini)
Mix melted butter, olive oil, shallots, garlic, pepper, parsley and lemon juice in a bowl. Toss shrimp into mixture. (I also added a 1/3 bag of Trader Joe's langostino lobsters.) Heat skillet on medium. Pour shrimp mixture into skillet and sauté until shrimp turns pink in color. Serve over noodles.
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