I discovered a very simple but very tasty way to stir-fry veggies. First, heat a tablespoon of vegetable oil. Add the veggie and close the lid. Toss every few minutes or so. When the veggie is browned on all sides, add about 2 teaspoons (or to taste) of soy sauce and about the same amount of water, toss, and cover until desired tenderness. Uncover and let the liquid reduce down, and it's ready to serve! Here we have sugar snap peas alongside pork loin chops in marsala sauce and TJ's asparagus risotto.
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