This is pretty much what we usually eat on our camping trips, with variations on protein and veggies: rib-eye steaks, corn on the cob, zucchini. One thing that I did differently with the corn this time was to boil it first then finish off by grilling, which saved time and also kept the corn from burning. I also grilled up a couple of hot dog buns for our dinner rolls. We were very happy with how the food turned out. The I Can't Believe It's Not Butter spray bottle is amazing for travel.
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