This is my first meatloaf and the reason why I started this whole blog. It's about time I take charge of cooking my own meals, and I wanted to document the successes and failures to make improvements, remind myself what I can make, and to share some tips with you out there (and your tips are welcome as well!).
I used Anny's recipe (thanks, Anny). Yum!
As you can see, we had a little fun making this meal. We call him "Meat Man". The twist: one sweat Italian sausage hidden in the middle of the loaf, although it's a tad hard to see in the photo.
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