I love chicken marsala, especially from Buca di Beppo. I found this veal scallopine ala marsala from Mario Batali, made a few adjustments and the sauce turned out pretty close! One thing I would do differently next time is not to season the flour because it didn't add much to the chicken. I also used white mushrooms instead of oyster mushrooms, and left out the thyme (because I forgot even though it was sitting on the counter). On the side were spaghetti with browned butter and mizithra cheese (see below), and sauteed zucchini and yellow squash.
Wednesday, December 17, 2008
Chicken Marsala
I love chicken marsala, especially from Buca di Beppo. I found this veal scallopine ala marsala from Mario Batali, made a few adjustments and the sauce turned out pretty close! One thing I would do differently next time is not to season the flour because it didn't add much to the chicken. I also used white mushrooms instead of oyster mushrooms, and left out the thyme (because I forgot even though it was sitting on the counter). On the side were spaghetti with browned butter and mizithra cheese (see below), and sauteed zucchini and yellow squash.
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