This is the first time I cooked in about a week. Things have just gotten really busy here with finishing the last 2 meetings of my Fall class and it's finally over! We had a few uncooked seafood leftovers from Mom's birthday hotpot on Sunday so I tossed them into some boiling water, plus a can of corn kernals, 2 beaten eggs, a handful of green onions, and topped it off with Korean seaweed for this soup. On the side were leftover Thai fried rice and ready-made pot stickers that I fried up. Altogether, it must've taken about 20 minutes!
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