Thursday, March 12, 2009

Lamb Center Chops & Asparagus Risotto

These were the rest of the chops from Costco and this time, I just marinated in olive oil and garlic, seared on both sides and put it into the oven for about 15 minutes. I made a red wine reduction sauce. As for the sides, I stir-fried the rest of the TJ's frozen asparagus risotto and spinach cooked in the lamb drippings with garlic. And of course, I only remembered about taking the picture after we ate our meal. This time, I even had the camera sitting on the table!

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