Crab & Corn Chowder

I actually used a little over half, not quite 2/3, of the 16 oz canned crab meat for the patties, and saved the rest for this chowder. I didn't have too many other ingredients on hand for a proper chowder but this worked. Combine everything and reduce the soup until thickened.

• 2 cans sweet cremed corn
• 1 cup low fat milk
• cubed potato
  
• chopped green onion
• salt & pepper to taste