Soy Sauce is the Bomb

It's very versatile and easy to use. I wanted to bake some fish and needed a little seasoning without having to make the usual reduced white wine sauce. What was my solution? Put the fish in some aluminum foil, pour in some of the fish juice and a dash of soy sauce, top off with some julienned green onions, wrap it all up and we had some tasty fish twenty minutes later! And in our effort to clear out our fridge before the big move this week, I cooked up frozen potstickers to go on the side.