Hamburger w/ a Twist

I bought some herb chevre cheese because I've never had it and was curious as to what it tastes like. Unfortunately, it's not my favorite to eat for a snack. Since there's still quite a bit left (even for a small tube), I wanted to use the rest and thought it'd be interesting to incorporate it into a burger. I cut about 1 tbsp of it and mixed it with about the same amount of chopped scallions, then stuffed it in between ground beef that I've added about 1 tsp of olive oil and balsamic vinegar to. Although I added some garlic salt to the ground meat, it could've used more. To top it off, I cut a piece of a herb foccacia bread the same size as the patty and lightly grilled it with garlic butter. It was different but tasty nonetheless. The chevre worked really well this way.