Lobster Ravioli w/ King Crab Legs (upper left), both purchased from Costco and lightly drizzled in browned butter.
Panfried Croutons Topped w/ Spiced Crab (crab lower left, croutons upper right)
Sorry, will update later.
Clams Provencale (middle). See Mussels Provencale post.
Chinese Squash (lower right). Simply chop, throw into a stir-fry pan with about a tablespoon of cooking oil, cover until the liquids have released (and stirring occasionally), and season to taste. That's it! If you pick a young one (this one's courtesy of my dad's back yard), the seeds should be soft enough that there is no need to scoop out and can be consumed. Ken had never had this before and quite enjoyed it. I love the tenderness and sweetness of this squash.
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