My parents came over tonight so I wanted to cook a dinner that we loved yet quick and easy to make, so we had these salmon stuffed with dill-seasoned couscous from TJ's, topped with a white-wine reduction that Ken loves so much. The trick to cooking the salmon is to seal it in aluminum foil (don't forget to spray with cooking oil), and bake for about 35 minutes in the oven at 350 degrees. On the side were my favorite asparagus risotto, also from TJ's, and sauteed squash. According to my dad, Ken's a lucky guy, a compliment I'll take any day!
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