Mozzarella Cheese Balls

While at TJ's last week, I accidentally bought more fresh mozzarella than I intended to: small balls and medallions. Then it occurred to me to deep fry them and found this simple recipe online. I also had some shredded parmesan cheese and added it to the breading on a few of the balls. Luckily, I also had marinara sauce on hand and used it as a dip. Since I had the deep fryer out already, I also fried up the last two portions of calamari that my dad brought over a few weeks ago along with spring rolls. It was a lot of fried food for one evening, and a good thing that my parents were here to help eat it all!