Seasoning packets do help a lot when you don't have the cupboard space for spices. We made turkey tacos with the leftover toppings from the previous Mexican meals. Although a little on the dry side, the tacos were juiced up again with the fixings. I ended up having one in a taco and the rest sans corn tortilla. I also stir-fried two chopped red bell peppers seasoned with cumin and chili powder (the few spices I actually have) to top the tacos...yum! This meal is a keeper.
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