Chicken Sausage & Bow Ties

So simple it's not really cooking, but I wanted to share it anyway because it looked so pretty! (This picture looks cloudy because steam was coming off of the plate.) Add the following to a pan in the following order and simmer:

• about 2 tbsp extra virgin olive oil
  
• 3 links spicy chicken sausage, sliced then browned
  
• 1 medium & 1 small heirloom tomatoes, diced (or whatever you have on hand)
  
• 1/2 small container TJ's sun-dried tomato pesto
• 1/4 cup white wine
  
• chopped basil

The last part is to mix the sauce with about a cup of bow tie pasta and you're ready to eat!