I had the brilliant idea to add pre-made pesto sauce from Costco into the beaten eggs before topping the noodles, and the result was pretty darn tasty. The pesto sauce was already salted so seasoning the noddles with salt was not really necessary. We had it with salmon as our extra protein. Too bad there wasn't any ham on hand, then we could've had green eggs and ham!
21 April 2010 Update
Here it is again (pictured above) in the pesto sauce with whole wheat linguine, wilted spinach & sauteed asparagus, Louisiana hot links and garlic shrimp. Yeah, I know that's a lot of ingredients...trying to use up the odds & ends.
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