Ranch Mashed Potatoes

I made these mashed potatoes tonight to accompany leftover market-roasted chicken, which I remade by adding gravy. I didn't actually read the recipe, but made it from memory of an episode of Rachel Ray's 30 Minute Meals. Although it may have been too overloaded with herbs and runny when I first took it off the heat, the flavor and consistency eventually rounded out and we both really enjoyed it. I forgot the hot sauce, which didn't make a difference since we're not into spicy. One suggestion: go easy on the dill.