2. Browned & simmered in soy sauce w/ garlic & shitake mushrooms; served over rice
3. Take #2 and saute w/ green beans & some more soy sauce
My mom brought over some ground pork and a cucumber a few days ago for the purpose of making the stuffed cucumbers, but they never got made and left the ingredients here, so I had to use them up before they went bad. There was more than enough pork left over after the cucumbers were stuffed, so I figured why not make the most out of them. There's still about half of the meat left, which I froze for future use.
Hmmm....meat cupcakes?
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